

I usually cook my meat for 2-3 days at a time and store them in BPA free ZipLoc bags. Reason being:
-Convenience= you finish eating and throw the bags away with no dishes or mess.
-Health= Bpa free containers are the safest ones! And don’t leave residues in your food.
-Space saver!= big glass containers take too much space in my refrigerator. These bags are easy and very little space consumers.